Turkish Coffee

Made from carefully selected Arabica coffee beans, roasted and finely ground in the traditional Turkish coffee style. With its balanced aroma, rich scent and generous foam, it offers a delightful Turkish coffee experience in every cup.

Ingredients: 200 g medium-roast, finely ground 100% Arabica coffee.

Preparation: For each cup, put one heaped dessert spoon of Dersim Turkish Coffee into a cezve (Turkish coffee pot). Add one cup of water and sugar to taste, and stir. Cook on low heat until it foams. Share the foam among the cups, then cook the coffee a little longer and serve.

Storage: Keep in a cool, dry, odour-free place away from direct sunlight, with the package closed.