Hawthorn Vinegar

The Toughness of the Mountains, the Goodness of the Fruit

Ripened by the wind on the Munzur foothills, hawthorn is one of Anatolia's oldest traditional remedies. iksor Hawthorn Vinegar is made by traditional fermentation, with no additives and a slow-production approach.

With its gentle, balanced acidity, fruity aroma and natural character, it is more than a vinegar; it is mountain culture brought to the table.

Every bottle carries the traces of the natural cycle of Tunceli's high-altitude landscape.

✨ Traditional natural fermentation
✨ No additives
✨ Balanced, aromatic character
✨ Limited production from Tunceli's mountain fruits

Ingredients:
Naturally fermented hawthorn vinegar

Net volume:
500 mL