Special Dersim Coffee

Inspired by traditional coffee culture, Special Dersim Coffee is made by blending medium-roast Arabica coffee with terebinth (menengiç), carob flour and hot chocolate. With the smoothness of coffee creamer, balanced sweetness and rich aroma, it offers a distinctive and delightful coffee experience in every cup.

Ingredients: 200 g medium-roast ground Arabica coffee, coffee creamer, hot chocolate, carob flour, terebinth and sugar.

Preparation: For each cup, put two heaped dessert spoons of Special Dersim Coffee into a cezve (Turkish coffee pot). Add one cup of water and stir well. Cook on low heat until it foams, then serve hot.

Allergen warning: Contains milk and dairy products. May contain traces of tree nuts.

Storage: Keep in a cool, dry, odour-free place away from direct sunlight, with the package closed.